You don't need a steak to get your B12!

Our vegan-friendly B12 comes from a reliable plant-based source that helps support your energy levels, brain function, and keep your nervous system in tip-top shape.

We use Methylcobalamin (a vegan-friendly type of vitamin B12).

Studies suggest that this form is more easily used by the body compared to the cyanocobalamin form, which needs to be converted.

But that's not all…

We go the extra mile and also include adenosylcobalamin (another form of vitamin B12 that is important for our body) to make sure your body gets the most out of our product.

This is something you won't find in 99% of other B12 supplements on the market.

Say goodbye to those sneaky afternoon slumps!

No fish were harmed in the making of our Omega-3!

We've sourced our vegan Omega-3 from algae, the very source where fish get it.

Omega-3s are essential for brain health, heart health, and reducing inflammation.

Swim into a sea of benefits without a fishy aftertaste!

Most Vitamin D3 supplements are made from an icky substance called lanolin, which comes from sheep’s wool!

But our Vitamin D3 is sourced from lichen, making it the perfect plant-based solution for healthy bones, teeth, and immune systems.

Many customers have left us reviews reporting that they felt more energetic, had an improved mood, and enhanced mental clarity, almost immediately.

Seriously, we’ve had over 100 reviews now. Others might not notice a difference at all though, and that’s just fine because it means that the nutrients are hard at work on the inside.

If you have lower levels of B12 and Vitamin D, you might notice a difference in just a few weeks, whereas Omega-3 generally provides greater benefits over a longer time (it keeps our brain healthy as we age).

These nutrients aren’t just “nice to haves”, they’re essential for our bodies to function optimally.

As vegans, we built this product initially for our own use (and our families), so quality is of the utmost importance to us.

We work with an FDA-regulated and a Good Manufacturing Practice (GMP) certified facility within the USA.

Our facility has an intense quality control and raw ingredient supplier vetting process. We also carry out third-party testing on every single batch.

As vegans, we must supplement B12 as there’s no natural vegan source (even omnivores are getting B12 as a supplement since the animals they eat are given B12 supplements instead).

A B12 deficiency can lead to physical and psychological symptoms, including irreversible nerve damage, fatigue, and difficulty thinking.

If you’ve only become vegan recently, it’s quite possible that you still have some B12 stores from when you ate animal products, but this will be almost completely depleted within 3 years.

The majority of people living in developed countries are not getting enough Vitamin D.

You generally need to spend at least 20 minutes in direct midday sunlight to get enough, but for most of us with indoor jobs, that’s simply not possible. A vitamin D deficiency has been associated with poor bone growth, cardiovascular disease, and cognitive impairment.

Finally, the majority of people, vegan or not, don’t get enough Omega-3, specifically the fatty acids EPA and DHA.

It’s possible to get enough by eating multiple servings of chia seeds and flax seeds, which produce the fatty acid ALA, but the conversion to EPA and DHA is very inefficient, which is why leading doctors like Dr. Michael Greger, recommend supplementing with an algae-derived Omega-3. Omega-3 has been shown to help protect our brains as we age.