Vegan Turmeric Curcumin With Black Pepper Inflammation Supplement

As health-conscious vegans, we built this product initially for our own use (and our families), so quality and safety are of the utmost importance to us. We work with an FDA-regulated and a Good Manufacturing Practice (GMP) certified facility within the USA. Our facility carries out intensive quality control and raw ingredient supplier vetting processes. We also carry out third-party testing on every single batch.

Nope! Our turmeric tablets are free from all major allergens as well as animal products, but they are manufactured in a facility that handles milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish.

We chose to include organic black pepper in our most potent turmeric tablet as piperin has been found to enhance absorption and increase bioavailability by a whopping 2000%.

As poor absorption rates are perhaps the biggest obstacle to turmeric efficacy, adding 5mg of black pepper to the formula is the most efficient way of getting all the benefits of turmeric powder in a small serving!

As with all of our products, the benefits of incorporating a turmeric supplement into your daily routine can only be enhanced if you also make sure to incorporate healthy, antioxidant-rich fruits and veggies into your daily diet.

Of course, you can easily add turmeric into your home cooked meals, as it’s one of the best spices to use in curries and fried rice dishes. Our organic vegan turmeric tablets are, however, a great antioxidant and anti-inflammatory booster for the busy days when making the perfect meal is the furthest thing from your mind!

The majority of people living in developed countries are not getting enough Vitamin D. You generally need to spend at least 20 minutes in direct midday sunlight to get enough, but for most of us with indoor jobs, that’s simply not possible. A vitamin D deficiency has been associated with poor bone growth, cardiovascular disease and cognitive impairment.

Finally, the majority of people, vegan or not, don’t get enough Omega-3, specifically the fatty acids EPA and DHA. It’s possible to get enough by eating multiple servings of chia seeds and flax seeds, which produce the fatty acid ALA, but the conversion to EPA and DHA is very inefficient, which is why leading doctors like Dr. Michael Greger, recommend supplementing with an algae-derived Omega-3. Omega-3 has been shown to help protect our brain as we age.